Our team, including Eduardo Hotta (Head of Marketing), Grant Laing (Commercial Partnerships), James Tod (Head of Customer Success) and Patrick Clover (CEO and Founder), will be manning stand 4129 at the ExCEL in London during the 26th and 27th of September.
RESTAURANT TECH LIVE 2017 SEMINARS WITH BLACKBX
And if that wasn’t enough, Patrick Clover, founder and CEO of BLACKBX will be taking part in a panel session on Tuesday the 26th at 14:00 in Seminar 10, Customer Experience: Creating an Experience to Remember. Apparently the powers that be at Restaurant Tech 2017 needed to hear even more from BLACKBX. So they ALSO invited James Tod, Head of Customer Success to host his own speaker session, The Importance of Mobile Marketing, on Tuesday the 28th at 14:00 in Seminar 7.
Why is Restaurant Tech Live 2017 so gung-ho about BLACKBX? We think it’s because our cloud-based software removes the hassle and expense of setting up and managing a WiFi network for restaurants, cafes and pubs of all sizes. Businesses benefit by gaining valuable customer insights, while offering a branded, seamless and secure online experience to their WiFi users.
But that’s just our guess. If you’re not using BLACKBX yet – why not see for yourself by starting a FREE trial today?
Going to Restaurant Tech Live 2017? Stop by one of our speaker sessions or drop by at booth 4129 and see us in person.